Luscombe Apple & Pear Juice
This is a juice of Organic apples and the classic Williams pear. It has the acidity from the apple which balances the otherwise oversweet of the Williams Pear. Reminiscent of childhood juices of France and Italy. A full bodied juice with enough acidity that it can accompany roast chicken with a gravy and try at tea-time with a slice of apple or almond cake or with a flapjack or muesli bar.
Luscombe Devon Apple Juice
Made from freshly pressed apples grown in local orchards, this unusual apple juice has more body and a little more tannins give it a drier feel and extraordinary depth of flavour. Pressed from varieties such as Quench, Sugar Bush, Devon Crimson, Tail Sweet, Slack-Ma-Girdle just to name a few it can take on a range of pork and chicken dishes: pork pasties, Scotch eggs, pork chops with apple sauce, chicken or sausage casserole as well as medium-bodied Cheddar or Cheshire, leek quiche, leek and potato soup, creamy onion soup, baked onions with cream or a butternut squash risotto.
Luscombe Hot Ginger Beer
The award-winning hot version – made with more ginger and drier, slightly limey. Perfect for barbecued chicken, pork or anything with a sweet glaze or marinade. Or spicy Caribbean-style grilled fish – served with tropical fruit like mango. Also pairs well with Chinese food, especially sweet and sour dishes and stir-fried crab.
Luscombe Raspberry Crush
This has a full mouth of Raspberries with perfect acidity. Works very well with game terrine, smoked duck, chicken or venison. Cheeses such as Brie and salads that include berries also work well. Enjoy with American-style cheesecake, particularly if topped with fresh berries, and the Scottish dessert cranachan with raspberries.
Luscombe Sicilian Lemonade
A very Genuine lemonade with strong citrus sharpness rounded with Vanilla and cane sugar. Pair with Mediterranean flavours such as roasted tomatoes, olives, tapenade, pasta with roast tomatoes, grilled courgettes with mint, salad niçoise and grilled chicken with garlic and herbs. And by total contrast it’s lovely with lavender shortbread. Recently voted ‘Best Organic Cold Beverage’ by the Soil Association.
Luscombe St Clements
Oranges and Lemons like the bells of St Clements “. Both the Orange and Lemon are well balanced and pair very well with smoked salmon and scrambled egg, frittata or omelette, or a bagel with smoked salmon and cream cheese. Particularly try with tempura squid or fresh prawns.
Luscombe Wild Elderflower Bubbly
Fresh flowers picked in full sun in May and June. Offer on any occasion when you might think of drinking Champagne. A delight with party nibbles like smoked salmon canapés, mini quiches, warm cheesy puffs (gougères) to creamy strawberry gateaux and cupcakes.