New Covent Garden Soup Co

  • ncgbostonbean

    New Covent Boston Bean & Monterey Jack Soup

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    In colonial New England, baked beans were traditionally cooked and left in brick ovens overnight. Molasses was then added to the beans to create the renowned Boston baked beans that we know today. This is our soup twist on this traditional dish, black turtle beans, haricot beans and black eyed beans have been combined, flavoured with a dash of Worcester sauce and finished with Monterey jack cheese – once tried you’ll be going back for more!

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  • ncgbroccolipesto

    New Covent Broccoli Pea & Pesto Soup

    0 out of 5

    The basil pesto in this soup provides a tang that sets this soup apart from its peer. It is also the perfect accompaniment to flavoursome broccoli and sweet, vibrant peas. Finished with a splash of cream and dash of cheese this soup has a velvety texture and wonderful flavour.

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  • ncgcarrotbutternut

    New Covent Carrot & Butternut Soup

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    Our delicious recipe is a contemporary twist on our original carrot & coriander. Our cook’s have used sweet carrots and combined with fleshy butternut squash. Ground coriander and cumin with a dash of honey provide the finishing touches to create this silky smooth, delicately spiced bowl filled with flavour.

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  • ncgcarrotcoriander

    New Covent Carrot & Coriander Soup

    0 out of 5

    Carrot and Coriander is one of our most cherished recipes and a big part of our soup making history. 25 years ago we first combined sweet carrot with peppery coriander and a dash of nutmeg to discover a new flavour phenomenon. After all this time it tastes just as good as the day we founded it.

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  • ncgcarrotcori1kg

    New Covent Carrot & Coriander Soup 1kg

    0 out of 5

    Carrot and Coriander is one of our most cherished recipes and a big part of our soup making history. 25 years ago we first combined sweet carrot with peppery coriander and a dash of nutmeg to discover a new flavour phenomenon. After all this time it tastes just as good as the day we founded it.

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  • ncgchickchorizo

    New Covent Chicken & Chorizo Jambalaya Soup

    0 out of 5

    Jambalaya is a traditional Louisana creole dish from Spanish and French influence, that combines meat and vegetables with rice. Taking inspiration from this our chicken & chorizo Jambalaya soup perfectly marries juicy chicken and spicy chorizo, with crisp sweetcorn, fluffy rice, zingy lime juice and spicy jalapeño chillies to make a delicious soup that will enliven your taste buds.

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  • ncgchickenroot

    New Covent Chicken & Root Vegetable Soup

    0 out of 5

    You can’t beat a big bowl full of chicken soup and this hearty chicken and root vegetable combination with pearl barley certainly won’t disappoint. We have taken succulent chicken and classic root vegetables; carrot, parsnip and swede and married them with pearl barley, parsley, thyme and black pepper.

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  • ncgclassicchick

    New Covent Classic Chicken Soup

    0 out of 5

    Our indulgent butter chicken soup will warm your soul and make you feel good. Fresh cream, butter, white wine and black pepper provide the finishing touches to create this silky, rich soup with succulent chicken. When ultimate comfort is required our thick and creamy classic chicken soup is sure to deliver.

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  • ncgleekpotato1kg

    New Covent Leek & Potato Soup 1kg

    0 out of 5

    A well loved classic soup recipe. The finest, fluffy potatoes combined with softened leeks and onion, a knob of butter and milk then seasoned with white pepper, finished with a dash of chives and a splash of cream to create a simple but great tasting soup.

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  • ncglentilbacon

    New Covent Lentil & Smoked Bacon Soup

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    Our cooks’ have created this fresh fusion of delicious flavours. Our Lentil & Smoked Bacon soup is packed full of plump red and green lentils which absorb flavours of smoked bacon, vegetables, oak-smoked garlic, thyme and ground bay leaf resulting in a chunky great tasting soup.

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  • ncgmarispiper

    New Covent Maris Piper & Leek Soup

    0 out of 5

    A well loved classic soup recipe. The finest, fluffy potatoes combined with softened leeks and onion, a knob of butter and milk then seasoned with white pepper, finished with a dash of chives and a splash of cream to create a simple but great tasting soup.

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  • ncgpulledpork

    New Covent Pulled Pork & Bean Soup

    0 out of 5

    Previously one of our soup of the month recipes! We’ve brought back this popular recipe for you to enjoy all year round. Our cooks couldn’t resist creating this great American soul food soup, inspired by kitchens in Southern Tennessee. They combined tender pulled pork, Worcester sauce, sweet tomatoes, red kidney beans with paprika and chillies to create this spiced fusion of flavour.

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