Apple Danish Pastries
Multi layered sweet pastry stuffed with apple and topped with icing.
Made with filo pastry, the balance is just right with apple, breadcrumbs, sultanas, cinnamon and syrup.
Cinnamon Danish Pastries
Multi layered sweet pastry stuffed sprinkled with cinnamon and sultanas and topped with icing.
A small round cake filled with currants and made from flaky pastry.
Made of nuts and cherries mixed with sugar melted together with butter and honey. Coated on the bottom with chocolate.
Fruit Cake Slice
Moist fruit cake suitable for any occasion. It is perfect with a hot cup of tea or coffee.
Fruit tarts on a shortcrust pastry, filled with cream and topped with fresh fruits.
This slice has a lovely layer of lemon running through the light sponge
Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it’s a teatime treat