Marble cake is a classic childhood cooking memory. Whether using lurid colours for a psychedelic finish, or just chocolate and vanilla, it’s a teatime treat
Mississippi Mud Pie
A light coffee mousse mounted on a biscuit base, crowned with feathered chocolate fudge icing, finished with chocolate vermicelli around the sides.
Digestive biscuit crumb base topped with caramel & a layer of white chocolate mixed with dark chocolate flavoured coating. Added Fudge Icing.
Two layers of carrot and walnut sponge, concealed with passion cream frosting.
Digestive biscuit pieces mixed with cocoa powder. Icing sugar topped with mini marshmallows & sugar white dusting.
Rum flavoured chocolate truffles
Tangy Lemon Fudge Cake
Lemon sponge separated with a thick lemon flavour filling, finished with a tangy lemon fudge icing.
Tennessee Grasshopper Pie
A light peppermint mousse on a biscuit base, coated with chocolate fudge icing, finished with feathered fudge icing and chocolate vermicelli around the sides.
Treacle toffee cream cake base, a layer of caramel & topped with white chocolate cocoa powder.
Toffee Apple Fudge Cake
Two layers of toffee sponge separated with a diced apple filling, covered in a toffee fudge icing.