Chocolates

  • OLYMPUS DIGITAL CAMERA

    After Eight Mints 800g

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    Dark chocolates with peppermint flavoured fondant cream centre.
    Enjoying chocolate as part of a varied, balanced diet and a healthy lifestyle is one of life’s little pleasures.

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  • Doisycoconutlucuma25

    Doisy & Dam Coconut & Lucuma 25g

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    Revolutionising the vegan chocolate bar… At Doisy and Dam, we wholly reject the idea that healthy chocolate equates to boring chocolate. We use sweet coconut and naturally caramel flavoured lucuma to create these rich and exotic, but organic and healthy chocolate bars. Suitable for chocoholics, but also suitable for vegans.

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  • Doisycrunchyalmond25

    Doisy & Dam Crunchy Almond Butter 25g

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    A smooth and intensely rich 40% milk chocolate combined with the crunchy texture and buttery flavour of our roasted almond pieces. This bar will satisfy your nutty needs and, even better, has no nasty chemicals, additives or artificial stuff.

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  • Doisydate25

    Doisy & Dam Date & Himalayan Pink Salt 25g

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    Think salted caramel…but healthier…..and more delicious. Doisy and Dam have found food heaven – and it comes in the guilt-free form of these healthy chocolate bars. Our Deglet Noir dates are combined with Himalayan pink salt (the most badass salt on the planet), and mixed with our smoothest organic Dominican 39% milk chocolate. Still need convincing that healthy chocolate can taste spectacular?

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  • Doisygoji25

    Doisy & Dam Goji & Orange 25g

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    Doisy and Dam’s goji & orange bar is vegan chocolate for those who like the sweet life. The delicious, chewy texture of the goji berries is paired perfectly with the natural and sweet orange flavour, creating a healthy chocolate bar to satisfy those sweet tooth cravings. Healthy  chocolate which ticks all the right boxes.

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  • Doisylemon25

    Doisy & Dam Lemon, Poppy Seed & Baobab 25g

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    At Doisy and Dam, we love invigorating those classic flavours in our healthy chocolate bars, so couldn’t resist playing around with the much-loved lemon & poppy seed combo. The fruity South African baobab adds some extra zing to perfectly balance the sweet, creamy white chocolate, culminating in a sensationally delicious, but surprisingly healthy chocolate fix.

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  • Doisymaca25

    Doisy & Dam Maca, Vanilla & Cacao Nibs 25g

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    This vegan chocolate perfectly balances the bitter chocolatey crunch of cacao nibs with the sweet vanilla, finished off with a kick of maca root to give you an extra boost! Doisy and Dam are taking the yawn out of the phrase ‘healthy chocolate’, creating indulgent vegan chocolate bars which will more than satisfy your cravings.

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  • Doisymaple25

    Doisy & Dam Maple, Toasted Rice & Pink Salt 25g

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    We’ve enriched our smoothest organic chocolate with a cheeky trio of superfoods. Take a drizzle of pure Canadian maple syrup, a sexy sprinkling of Himalayan Pink Salt and a scattering of lightly toasted wholegrain rice; and you get a crispy caramel bar of delight. This is vegan chocolate wizardry at it’s finest.

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  • greenandblackbutterscotch

    Green & Black’s Butterscotch Chocolate

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    Butterscotch is a traditional type of hard toffee that’s made from very simple ingredients, mainly sugar and butter. But we use rich, thick molasses to give ours a treacly taste that punches through the chocolate beautifully.

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  • greenandblacksdark

    Green & Black’s Dark 70% Chocolate

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    Just let a single square rest on your tongue and see how many flavours you can pick out. Do you get a rich nuttiness? Roasted coffee? Savoury notes? Bitter cherry? Sweet vanilla? Our original dark chocolate may look simple but it’s anything but.

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  • greenandblackmilk

    Green & Black’s Milk Chocolate

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    Rich in both cocoa and milk, we’ve created a Milk Chocolate that balances the intensity of the cocoa with the relative sweetness of the milk.

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  • greenandblackwhite

    Green & Black’s White Chocolate

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    Cocoa butter, pressed from crushed cocoa beans, and organic whole milk give our White chocolate its wonderfully smooth texture. Then, we blend in Madagascan vanilla, which adds a deeper flavour, which, we think, white chocolate rarely achieves.

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