Soups

  • New Covent Smoked Haddock Chowder Soup

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    Our Smoked Haddock Chowder is a much loved recipe of our own much loved Sue, the lady who ensures only the best quality ingredients make it into our soups. Our cook's use wild, North Atlantic haddock; combine its aroma and smoky flavour with a creamy chowder sauce lightly seasoned with cayenne pepper and dill to bring you this chunky fusion of flavours.
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  • New Covent Soup Of The Month

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    Vegan ChilliWhether you are vegan or just fancy a meat free soup we are sure you will love this month's recipe! Our chefs have lovingly blended juicy tomatoes and sweet carrots, added red kidney beans and sweetcorn and then seasoned with cumin & chilli for a fiery kick!
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  • New Covent Vegetable Soup

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    We have taken our all time favourite vegetable soup and perfected our recipe to deliver the ultimate in vegetable soups. Our cook's have combined carrot with turnips, red split lentils, parsnip and swede to create this chunky medley of vegetable to comfort the soul. Packed full of different vegetables - think how healthy it is.
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  • New Covent Wild Mushroom Soup

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    Our adaptation of a timeless delectable soup recipe. Our cook's have combined white mushrooms with the earthier notes of wild mushrooms, a splash of white wine, cloves of garlic, sprigs of thyme, seasoned with a twist of black pepper resulting in this indulgently smooth bowl of creamy woodland flavour.
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