Baileys Torte
Coffee and Baileys work so well together and that’s exactly what this is. Vanilla sponge, soaked in coffee syrup with Baileys flavoured cream and decorated with chocolate coated coffee beans.
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Additional information
| Portions | x 14 |
|---|---|
| Product Code | NECBT |
Description
Vanilla sponge{wheat flour, egg, sugar, water, emulsifier (E475, E471, sugar), emilka (whey powder, soya flour, dextrose,), raising agent (E450, E500)}, swiss roll {liq.egg, sugar, wheat flour, water, emulsifier / stabilizer (water, sygar, emulsifier E475, E471), raising agent: E450, E500}, fresh cream, sugar, water, fond {sugar, dried glucose syrup, gelatine (beef), modified starch E1414, hens egg yolk powder, acidity regulator: disodium diphosphate E450, salt }, soft jel {glucose, water, pectin, citric acid, sodium citrate, potassium sorbate}, baileys 1%, mocca paste {sugar, water, coffee extract, brown sugar syrup}, coffee colour {glucose syrup, water, instant coffee, colours (155, E102, E142), flavouring acetic acid}, real coffee, caramel paste {dairy caramel cream (sugar, water, cream powder, sorbitol, salt, vanillin}, coffee beans
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