Our flapjacks come from family bakers in the Cotswolds, who make these oaty delights from a trusted 30 year old family recipe that’s been handed down through a discerning generation or two! They’re handmade from the very best rustic rolled British oats and baked in small batches so each one is crafted to our deliciously high standards. Our lemon drizzle flapjack is a perfect combination of light zesty flavours with a touch of yoghurt. We’ve used lemon curd to give a lovely light and zesty flavour that you wouldn’t expect from a flapjack.
| Weight | 0.7 kg |
|---|---|
| Dimensions | 24 x 12 x 8 cm |
| Case Size | 9 x 53g |
| Product Code | GRALD |
Rolled oats (42%), margarine (vegetable oils [rapeseed, palm], water, salt), demerara sugar, golden syrup, lemon curd (2%) (sugar, butter [milk], lemon juice, pasteurised free-range egg yolk, pasteurised free-range whole egg, acidity regulator: citric acid, gelling agent: citrus pectin, lemon oil), yoghurt drizzle (sugar, vegetable oils [palm, palm kernel], whey powder [milk], skimmed milk yoghurt powder, fortified wheat flour [wheat flour, calcium carbonate, iron, niacin, thiamin], emulsifier: soya lecithin), lemon oil
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We go to California to find our almonds and walnuts as they grow the best quality in the world. We combined these with roasted hazelnuts to create a pure mix which is a source of protein as well as essential nutrients copper and manganese which help your body release energy.
Our flapjacks come from family bakers in the Cotswolds, who make these oaty delights from a trusted 30 year old family recipe that’s been handed down through a discerning generation or two! They’re handmade from the very best rustic rolled British oats and baked in small batches so each one is crafted to our deliciously high standards. Our original fruity flapjack was our first foray into flapjacks. We wanted to develop a flapjack that packed a fruity punch with classic country flavours. We’ve squeezed 5 fruits into the recipe combined with seeds to give it a great texture.
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