New Covent Carrot & Butternut Soup
Our delicious recipe is a contemporary twist on our original carrot & coriander. Our cook’s have used sweet carrots and combined with fleshy butternut squash. Ground coriander and cumin with a dash of honey provide the finishing touches to create this silky smooth, delicately spiced bowl filled with flavour.
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|Dimensions||22.5 × 16 × 17 cm|
6 x 600g
Water, carrots (35%), butternut squash (9%), onions, salted butter (milk), tomato paste, honey, salt, ginger, garlic, cumin seeds, ground coriander, dried red chillies
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