Our indulgent butter chicken soup will warm your soul and make you feel good. Fresh cream, butter, white wine and black pepper provide the finishing touches to create this silky, rich soup with succulent chicken. When ultimate comfort is required our thick and creamy classic chicken soup is sure to deliver.
| Weight | 3.9 kg |
|---|---|
| Dimensions | 22.5 x 16 x 17 cm |
| Case Size | 6 x 600g |
| Product Code | BCS6 |
Water, potato, onion, chicken (6%), single cream (milk) (4%), chicken stock (2%), salted butter (milk) (2%), chicken fat, cornflour, white wine, garlic, salt, black pepper
Chicken stock contains: chicken, water, salt, yeast extract, chicken fat, sugar, dried onion, lemon juice, sage extract, black pepper, rosemary extract
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Carrot and Coriander is one of our most cherished recipes and a big part of our soup making history. 25 years ago we first combined sweet carrot with peppery coriander and a dash of nutmeg to discover a new flavour phenomenon. After all this time it tastes just as good as the day we founded it.
A well loved classic soup recipe. The finest, fluffy potatoes combined with softened leeks and onion, a knob of butter and milk then seasoned with white pepper, finished with a dash of chives and a splash of cream to create a simple but great tasting soup.
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The basil pesto in this soup provides a tang that sets this soup apart from its peer. It is also the perfect accompaniment to flavoursome broccoli and sweet, vibrant peas. Finished with a splash of cream and dash of cheese this soup has a velvety texture and wonderful flavour.
Our adaptation of a timeless delectable soup recipe. Our cook’s have combined white mushrooms with the earthier notes of wild mushrooms, a splash of white wine, cloves of garlic, sprigs of thyme, seasoned with a twist of black pepper resulting in this indulgently smooth bowl of creamy woodland flavour.
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Moroccan Spiced Chickpea
Our chefs love taking traditional recipes and putting their own spin on them to make them into delicious soups. The Middle Eastern dish Falafel is the inspiration for this month’s soup. Chickpeas, carrots, buckwheat and lentils have been combined with sweet honey and finished off with a variety of spices to create this hearty, mouth-watering soup.
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