Our indulgent butter chicken soup will warm your soul and make you feel good. Fresh cream, butter, white wine and black pepper provide the finishing touches to create this silky, rich soup with succulent chicken. When ultimate comfort is required our thick and creamy classic chicken soup is sure to deliver.
| Weight | 3.9 kg |
|---|---|
| Dimensions | 22.5 x 16 x 17 cm |
| Case Size | 6 x 600g |
| Product Code | BCS6 |
Water, potato, onion, chicken (6%), single cream (milk) (4%), chicken stock (2%), salted butter (milk) (2%), chicken fat, cornflour, white wine, garlic, salt, black pepper
Chicken stock contains: chicken, water, salt, yeast extract, chicken fat, sugar, dried onion, lemon juice, sage extract, black pepper, rosemary extract
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Our delicious recipe is a contemporary twist on our original carrot & coriander. Our cook’s have used sweet carrots and combined with fleshy butternut squash. Ground coriander and cumin with a dash of honey provide the finishing touches to create this silky smooth, delicately spiced bowl filled with flavour.
Our Smoked Haddock Chowder is a much loved recipe of our own much loved Sue, the lady who ensures only the best quality ingredients make it into our soups. Our cook’s use wild, North Atlantic haddock; combine its aroma and smoky flavour with a creamy chowder sauce lightly seasoned with cayenne pepper and dill to bring you this chunky fusion of flavours.
Jambalaya is a traditional Louisana creole dish from Spanish and French influence, that combines meat and vegetables with rice. Taking inspiration from this our chicken & chorizo Jambalaya soup perfectly marries juicy chicken and spicy chorizo, with crisp sweetcorn, fluffy rice, zingy lime juice and spicy jalapeño chillies to make a delicious soup that will enliven your taste buds.
Our adaptation of a timeless delectable soup recipe. Our cook’s have combined white mushrooms with the earthier notes of wild mushrooms, a splash of white wine, cloves of garlic, sprigs of thyme, seasoned with a twist of black pepper resulting in this indulgently smooth bowl of creamy woodland flavour.
Carrot and Coriander is one of our most cherished recipes and a big part of our soup making history. 25 years ago we first combined sweet carrot with peppery coriander and a dash of nutmeg to discover a new flavour phenomenon. After all this time it tastes just as good as the day we founded it.
The basil pesto in this soup provides a tang that sets this soup apart from its peer. It is also the perfect accompaniment to flavoursome broccoli and sweet, vibrant peas. Finished with a splash of cream and dash of cheese this soup has a velvety texture and wonderful flavour.
Rediscover our Mediterranean classic, a winning combination of tomatoes and basil. Our cook’s chefs have used a mix of slow roasted and sundried tomatoes for a real depth of flavour, added garlic, basil and finished with a dash of balsamic vinegar to produce a blissfully smooth bowl of rich tomato soup.
You can’t beat a big bowl full of chicken soup and this hearty chicken and root vegetable combination with pearl barley certainly won’t disappoint. We have taken succulent chicken and classic root vegetables; carrot, parsnip and swede and married them with pearl barley, parsley, thyme and black pepper.
A well loved classic soup recipe. The finest, fluffy potatoes combined with softened leeks and onion, a knob of butter and milk then seasoned with white pepper, finished with a dash of chives and a splash of cream to create a simple but great tasting soup.
We have taken our all time favourite vegetable soup and perfected our recipe to deliver the ultimate in vegetable soups. Our cook’s have combined carrot with turnips, red split lentils, parsnip and swede to create this chunky medley of vegetable to comfort the soul. Packed full of different vegetables – think how healthy it is.
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