New Covent Maris Piper & Leek Soup
A well loved classic soup recipe. The finest, fluffy potatoes combined with softened leeks and onion, a knob of butter and milk then seasoned with white pepper, finished with a dash of chives and a splash of cream to create a simple but great tasting soup.
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|Dimensions||22.5 × 16 × 17 cm|
6 x 600g
Water, potatoes (sulphites) (25%), leeks (18%), onions, milk, single cream (milk), salted butter (milk), salt, chives, vegetable bouillon, white pepper
Vegetable bouillon contains: salt, yeast extract, rice flour, dried onion, dried carrot, parsley, ground turmeric
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