New Covent Smoked Haddock Chowder Soup
Our Smoked Haddock Chowder is a much loved recipe of our own much loved Sue, the lady who ensures only the best quality ingredients make it into our soups. Our cook’s use wild, North Atlantic haddock; combine its aroma and smoky flavour with a creamy chowder sauce lightly seasoned with cayenne pepper and dill to bring you this chunky fusion of flavours.
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|Dimensions||22.5 × 16 × 17 cm|
6 x 600g
Potatoes (sulphites) (40%), water, onions, smoked haddock (fish) (7%), single cream (milk), salted butter (milk), carrot, fish stock (0.4%), salt, parsley, dill, cayenne pepper, paprika
Fish stock contains: anchovy (fish) essence (water, anchovy (fish), salt, sugar), dried coley (fish), carrot juice, water, salt, dried vegetables (leek and onion), parsley
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