New Covent Wild Mushroom Soup
Our adaptation of a timeless delectable soup recipe. Our cook’s have combined white mushrooms with the earthier notes of wild mushrooms, a splash of white wine, cloves of garlic, sprigs of thyme, seasoned with a twist of black pepper resulting in this indulgently smooth bowl of creamy woodland flavour.
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|Dimensions||22.5 × 16 × 17 cm|
6 x 600g
Water, mushrooms (21%), onions, single cream (milk), white wine (3.7%), cornflour, dried wild mushroom powder (0.6%), salt, garlic, thyme, black pepper
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