Alcohol

  • Becks Lager 275ml

    0 out of 5
    Golden in color, Beck's is a classic German-style pilsner with a robust, distinctive full-bodied taste, a fresh “hoppy” bouquet, distinct bitterness and a rich, full head.
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  • Birra Moretti 330ml

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    Birra Moretti is still brewed to the authentic recipe that was created by Luigi Moretti in 1859 in his beer and ice factory in Udine, north east Italy. The ultimate Italian lager since 1859, Birra Moretti's special blend of high quality hops creates a smooth, full bodied beer with wholemeal bread top notes which are cut by a delicate citrus note.
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  • Brooklyn Lager 355ml

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    Brooklyn Lager is amber-gold in colour and displays a firm malt centre supported by a refreshing bitterness and floral hop aroma. Caramel malts show in the finish. The aromatic qualities of the beer are enhanced by “dry-hopping”, the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we’ve used in a Viennese-style beer to create an American original.
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  • Budweiser 330ml

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    Known as “the King of Beers,” Budweiser is a medium-bodied, flavourful, crisp American-style lager. Our beer is golden in colour, with a subtle honey aroma and a trace of citrus, punctuated by notes of malt and noble hops. A perfectly balanced, full-flavoured lager.
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  • Camden Hells Lager 330ml

    0 out of 5
    Unpasteurised. Suitable for vegetarians and vegans.Malt: Pilsner Yeast: Bavarian Lager Yeast Kettle Hops: Perle & Hallertauer Tradition What the Hells? Thanks for asking. Hells is the love child of our two favourite German beer styles - Helles and Pilsner. Clean, crisp and dry, it's the beer we always wanted to drink and the reason we started our brewery. We hope you agree.
    Ingredients
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  • Camden Pale Ale 330ml

    0 out of 5
    From their modern brewery in north London, Camden's Pale Ale combines the easy-drinking tradition of British beer with the bold, hoppy flavours of American pale ales. The result is a refreshing beer with a twist of tropical fruitiness and moreish bitterness.
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  • Corona 330ml

    0 out of 5
    It has been brewed and bottled in Mexico since 1925 and is lighter than traditional beers, with a crisp and refreshing taste. The aroma is fruity-honey with a touch of malt and the flavour is crisp and well-balanced between hops and malt, toward the malt side.Whatever the time of year, Corona is best served ice cold ad with a wedge of lime, that both complements and intensifies the flavour.
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  • Diamond Bay Cabernet Sauvignon Merlot

    0 out of 5
    The cool climate weather conditions combined with diverse terroir give the perfect foundation for creating these fruit driven & elegant wines. Combination of black berries, eucylyptus and mokka flavours. A medium to full bodied wine with soft tannins. The perfect match for roast lamb with seasonal greens.
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  • Diamond Bay Chenin Blanc

    0 out of 5
    The cool climate weather conditions combined with diverse terroir give the perfect foundation for creating these fruit driven & elegant wines. Intense tropical flavours of guava, ripe apple and pear on the palate. It has a fresh clean crisp acidity that washes over you and is well balanced with the vibrant fruit flavours. A nice aperitif or a good wine to accompany grilled fish and seafood.
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  • Keo Beer 330ml

    0 out of 5
    Keo is an exceptional quality lager beer. Traditionally brewed and matured, bottled fresh and unpasteurized to retain its flavour, aroma and freshness.
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  • Keo Beer 630ml

    0 out of 5
    Keo is an exceptional quality lager beer. Traditionally brewed and matured, bottled fresh and unpasteurized to retain its flavour, aroma and freshness.
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  • Meantime London Lager 330ml

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    Meantime Brew Master, Alastair Hook, has spent 20 years planning the quintessential English lager. His reasoning is simple.The great European lager brewers use very soft water and neutral yeasts to ensure that only the flavours of their locally grown malt and hops come to the fore. East Anglia is home to the world’s finest malting barley and Kent is home to some of the world’s best hops. Midway between the two, London is ideally placed to bring them together in a straightforward, clean, long-matured, unpasteurised lager, where all you can taste is malt and hop.
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