Monin

  • Monin Amaretto

    Monin Amaretto

    0 out of 5

    With its very intense flavour, MONIN amaretto syrup allows you to create Italian style recipes. Try the Tiramisu Cappuccino based on espresso, amaretto flavoured milk and a lot of cocoa powder. Just enjoy as it is!!!

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  • Monin Caramel

    Monin Caramel

    0 out of 5

    MONIN Caramel syrup fits perfectly with fruit flavours such as with MONIN Apple or Pear in coffee applications. A good use is to combine it with MONIN Lemon Pie syrup for a perfectly balanced milkshake.

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  • Monin Caramel

    Monin Caramel Sauce

    0 out of 5

    Its buttery caramel taste is incomparable, when combining it for example with banana or apple in a latte, it reveals all its velvet taste. It is particularly nice to mix it with MONIN Lemon Pie syrup in a creamy milkshake.

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  • Monin Cinnamon 70cl

    Monin Cinnamon

    0 out of 5

    With its powdery taste, MONIN Cinnamon syrup enhances many applications. Try to mix it in blended smoothies with a fresh apple. Try and be amazed!

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  • Monin Frosted Mint

    Monin Frosted Mint

    0 out of 5

    With its refreshing taste MONIN Frosted mint allows to create powerful minty cocktails from chocolate applications to the most upscale mint martini. Try to mix it with strawberries and fresh mint leaves in non or alcoholic cocktails.

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  • Monin Hazelnut

    Monin Hazelnut

    0 out of 5

    MONIN Hazelnut syrup is ideal with dairy ingredients, as it reveals all its aroma. I like to add MONIN Hazelnut syrup in an espresso topped with a hint of whipped cream.

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  • Monin Lemon Tea

    Monin Lemon Tea

    0 out of 5

    The new MONIN Tea syrups range allows for amazing iced teas creations with a true infused tea taste. They can be served either topped,  on  ice  -with  soda  or  still  water-  or  flavoured. Customization can be done with MONIN fruits, spices, or herbs syrups. The  tea  flavour  is particularly magnified  with  ripe  fruit, and the mix with Le Fruit de MONIN is incredible. Try combining MONIN Lemon Tea syrup with Le Fruit de MONIN Passion fruit, fresh ginger and topped with ginger ale  and soda water.”

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  • Monin Lime

    Monin Lime

    0 out of 5

    One of the best uses of MONIN Lime syrup for me is to combine it in a margarita cocktail. Its strong lime peel taste is absolutely perfect for this application.

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  • Monin Peach Tea

    Monin Peach Tea

    0 out of 5

    The new MONIN Tea syrups range allows for amazing iced teas creations with a true infused tea taste. They can be served either topped, on ice – with soda or still water-  or flavoured. Customization can be done with MONIN fruits, spices, or herbs syrups. The tea flavour is particularly magnified with ripe fruit, and the mix with Le Fruit de MONIN is incredible. Try combining MONIN Lemon Tea syrup with Le Fruit de MONIN Passion fruit, fresh ginger and topped with ginger ale  and soda water.”

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  • Monin Raspberry Tea

    Monin Raspberry Tea

    0 out of 5

    The new MONIN Tea syrups range allows for amazing iced teas creations with a true infused tea taste. They can be served either topped, on ice – with soda or still water – or flavoured. Customization can be done with MONIN fruits, spices, or herbs syrups. The tea flavour is particularly magnified  with  ripe  fruit, and the mix with Le Fruit de MONIN is incredible. Try combining MONIN Lemon Tea syrup with Le Fruit de MONIN Passion fruit, fresh ginger and topped with ginger ale and soda water.

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  • Monin Vanilla

    Monin Vanilla

    0 out of 5

    MONIN Vanilla syrup is a great complement of nut flavours in latte applications. It also fits perfectly in a tea preparation in addition to berry flavours. It is very nice in after dinner drinks built straight in a glass filled with dark rum or brandy.

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  • Monin White Chocolate

    Monin White Chocolate Sauce

    0 out of 5

    A creamy white chocolate taste which enhances your steamer! Try to combine it with MONIN Matcha Green Tea syrup and milk, and you’ll be amazed by its unusual smooth taste. Add a hint of MONIN White Chocolate sauce in your frozen preparation to keep the consistent texture longer.

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